ACHIEVING FOOD HYGIENE RATING LEVEL 5
NVQ
Online
Take the first step on an incredible journey!
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Type
NVQ Level 5
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Methodology
Online
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Class hours
1h
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Duration
Flexible
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Emagister has just added to its educational catalogue the Achieving Food Hygiene Rating Level 5 training course endorsed by Grays Medic.
The Achieving Food Hygiene Rating Level 5 Online Course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible. On successful completion of the course, you will obtain a certificate. Your certificate will be available for download as soon as you pass your course.
The main objective of this course is to develop the participant's skills about the National Food Hygiene Rating Scheme to help him manage and maintain his/her business in the best way possible.
Want to learn more information about this course? Contact Grays Medic through Emagister.co.uk for more information about this course!
Facilities
Location
Start date
Start date
About this course
Develop skills, knowledge and understanding about the National Food Hygiene Rating Scheme works in order to achieve or maintain the best score possible for your business.
Business owners, Food handlers, Managers and Supervisors of food premises.
People wishing to develop knowledge and understanding of the Food Hygiene Rating scheme.
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+)
The Achieving Food Hygiene Rating Level 5 course is accredited by the CPD Certification Service.
Reviews
Subjects
- Hygiene
- Food Hygiene
- Cleaning
- Business
- Assessment
- Structure
- Submission
- Food
- Ratings
- Module
Teachers and trainers (1)
Videotile online
elearning
Course programme
Syllabus
- An Introduction Food Hygiene Ratings
- Achieving Food Hygiene Rating
- Appeals
- Safer Food Better Business
- E.Coli
- Good Hygiene Structure and Cleaning
The course’s assessment method is multiple choice questions. You are able to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a pass.
ACHIEVING FOOD HYGIENE RATING LEVEL 5