NVQ level 2 food

...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover...

...NVQ 2 Food and Drink Service Course Aims: This NVQ will give you a qualification which proves your level of competence and is a real advantage...

...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...

...Course Details NVQ 2 Food Production and Cookery HC150F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in...

...Suitable for: Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge. Also suitable for those already working within this sector of the industry...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Food safety, Professional Cooking, Hospitality catering...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available...

...NVQ Level 2 Food & Drink Service and Level 2 Food Preparation & Cooking Course Outline This 1-year course provides the knowledge, skills...

...NVQ Levels 1 & 2 - Food Preparation and Cooking Minimum 52 Weeks to NVQ Level 1 and 72 Weeks to NVQ Level 2 4 days per week in a suitable...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

...The Food Manufacturing qualification includes a whole suit of pathways and is suitable for operators, who have a good competence level and who work in a Food Manufacturing environment. The qualification is delivered on site, with an assigned trainer consultant who, coordinates training...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

...NVQ Level 1 Food and Drink Service can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

...Suitable for: People who: are involved in Food Processing and Cooking as their primary work activity. are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food Processing and Cooking...

...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...