NVQ food preparation cooking level 2

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Preparation, Food Service, Health and Safety Management...

...--> Food Preparation & Cooking Level 2 NVQ Diploma Location Start Date Day Time Fees Duration Rugby Flexi Various Flexi TBA Fees Full:... Learn about: Food Preparation, Quality Training, How to Cook...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Cake Decorating, Food Service, Full Time...

...This course is for you if you are interested in learning the basic cooking methods & knife skills for an introduction to the catering industry... Learn about: Food safety, Food Handling, Food Preparation...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...Working effectively as part of a team Maintain a safe hygienic and secure environment Maintain food safety when storing, holding and serving... Learn about: Quality Training, Professional Cookery, Food Preparation...

...This course is intended for anyone already working in the catering industry or individuals who have an interest in cooking and, are interested in gaining a professional ualification in food preparation and cooking. Learners will gain experience whilst being assessed in the kitchens...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Food safety, Food Preparation, Professional Cooking...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen to study for the NVQ Level...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Handling, Food Preparation, Food Hygiene...

..., usually studied for 12 – 16 hours a week. English and Maths – Every learner will work towards Level 2 English and Maths (C grade equivalent). Learners... Learn about: Food Preparation...

... and skilled employment, including Apprenticeships. The pre-apprenticeship route is ideal preparation for those learners wishing to undertake the level... Learn about: Food Preparation...

... of supporting theory. The course covers the following subjects: Basic preparation skills. Basic... Learn about: Basic IT training, Confidence Training, Skills and Training...

... practical and product work. Qualification: NVQ level 2 Professional Cookery (Food Preparation and Cooking) Level: Level 2 Other Costs: Any additional costs... Learn about: Professional Cookery, Food Preparation...

... restaurants and diner within Tresham College. Food prep and Cooking units on the course will deal...

...NVQ Levels 1 & 2 - Food Preparation and Cooking Minimum 52 Weeks to NVQ Level 1 and 72 Weeks to NVQ Level 2 4 days per week in a suitable...

...You will study the following: the catering industry, nutrition and menu planning, food preparation and cooking, technological developments with the catering industry...

... as formal assessments and external written exams. Progression To Students may progress onto NVQ Professional Cookery Level 2. Course Code 1L1017...

.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people...