course-premium

Advanced Bartending Course

Course

In Barcelona (Spain), Madrid (Spain), New York City (USA) and another venue.

£ 1001-2000

Explore your creativity with this Advanced Bartending Course!

  • Duration

    10 Days

  • Start date

    Different dates available

Are you interested in learning practical knowledge in bartending? This Advanced Bartending Course imparted by European Bartender School in Emagister will allow you to enhance your abilities and competencies to become a successful bartender.

Thanks to this course you will learn about molecular mixology, cocktail presentation, spirits in extensive detail, cocktail families, and much more. An in-depth and hands-on course designed to radically enhance the skills and knowledge of experienced bartenders.

Register yourself at Emagister.co.uk and learn more about the details of this practical course!

Facilities

Location

Start date

Barcelona (Spain)
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08011

Start date

Different dates availableEnrolment now open
Madrid (Spain)
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Start date

Different dates availableEnrolment now open
New York City (USA)
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New York

Start date

Different dates availableEnrolment now open
Paris (France)
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Start date

Different dates availableEnrolment now open

About this course

Get 50-hours of instructor-led training
Learn how to carve ice, smoke cocktails, and use a vacuum pot
Graduate and access EBS MatchStaff
Learn from industry experts and brand ambassadors
Find out how to double shake, roll, and double stir
Visit a local distillery (depends on availability)
Study various cocktail families
Receive an attendance certificate
Create your own foams, syrups, and cordials
Enjoy hassle-free accommodation options
Craft your own classic cocktails
Get a welcome drink and a graduation dinner

The course covers a variety of advanced methods and focuses on both the practical and theoretical sides of the profession. The course will teach you how to provide seamless customer service with personality, enhance your bartending knowledge, and upgrade your practical skills. It’s a fantastic next step for former EBS students and bartenders that want to learn desirable skills.

Accommodation is not included in the course price. At the booking page you will have the option to include accommodation for most of our schools. You can preview the facilities on the “Accommodation” tab of the school page. The majority of our students choose to stay in the EBS accommodation as it is the best way to integrate with your fellow course mates and get the true EBS experience! You can choose not to stay in EBS accommodation if you are local to the school or have pre-arranged accommodation.

You will need money for food and drinks at your destination. Some schools offer food packages so you can have your meals prepared and cooked for you at your destination, all for a great price.

The schools also arrange other activities for you to enjoy outside of school hours that incur a cost, it’s good to put some money aside for these as well.

The course price covers your industry-leading bartending education and study materials for the duration of your course. Most of our schools also arrange free activities for you to take part in, these activities differ between schools but you can check them out on the ‘Student Life’ tab.

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Subjects

  • Bartending
  • Quality Training
  • Bartender
  • Bar Management
  • Bar Coding
  • Mixology
  • Moder Bartender
  • History of Mixology
  • Bartending techniques
  • Bartender Skills
  • Alcohol Counselling
  • History of Cocktails
  • Cocktail
  • Punch
  • Cobbler
  • Sling
  • Craftsmen
  • Ingredients Equipment
  • Quality Cocktails
  • Bartendering Methods

Course programme

Mixologist vs the Moder Bartender - What is the difference?
Jerry Thomas, known as the ‘American Father of Mixology’, worked as a bartender in San Francisco in the 1860s. How much do you think mixology has progressed since then? You’ll learn about the history and progression of mixology and learn what it takes to become a mixologist. You’ll analyse the word ‘bartender’, what it has represented throughout history and what it means today.
Pre-Prohibition and Prohibition Eras
American prohibition changed society’s position on alcohol; this is why it’s essential that you’re familiar with this era. Many drinks were invented in the lead up to prohibition. Some of these drinks have remained in circulation since the 1800s and are now classics. You’ll learn some of the original recipes and taste them. You’ll also learn about:
  • What people drank before, during, and after prohibition
  • Drinks that predate the cocktail such as the punch, cobbler, and sling
  • The history of cocktails, which year they were created, and who invented them

The Journey of the Bartender - from Past to Present
Learn about the history of the bartender and how the craftsmen have been changing and developing the profession over the years. In addition, you’ll discover the importance of ingredients, techniques, and equipment in making quality cocktails.
Methods/ Techniques and Equipment
Find out what it takes to make a cocktail taste absolutely perfect. You’ll learn the different methods, techniques, and types of equipment required to make flawless drinks, along with the explanations. After this, you’ll know why James Bond asks for a ’martini shaken, not stirred’. You’ll learn:
  • Which method is most suitable for different drinks
  • Why some drinks are shaken, stirred or rolled
  • Equipment like jiggers, shakers, strainers
  • Equipment used throughout bartending history such as a ‘Lewis Bag’, and old measurements like wine glasses and tablespoons
  • How to shake a drink, types of shakers, and why they affect the cocktails that we drink
  • How to stir a drink properly
  • Different types of bar spoons
  • Different mixing techniques

Cocktail Categories, Families and Themes
To fully understand and appreciate a drink you must taste it. Learn about the history of these drinks and then get your taste buds tingling as you try cocktails from different families. You will learn:
  • Understand the history of these drinks, when they were invented, recipes, typical ingredients, and equipment used to make them
  • Use modern techniques and styles to create signature cocktails from Johannes Kinch and Marian Beke
  • Taste around 20 drinks, from classic favourites to modern-day marvels

Hands-On Training
Now you can put your homemade knowledge into practice by making some of these exciting ingredients from scratch. During this training you’ll learn:
  • Create your own products such as purées, foams, syrups, and cordials
  • Understand the quality of a cocktail
  • Learn about the importance of a cocktail’s appearance

Basic Molecular Mixology
You’ll learn the basics of molecular mixology. You will also learn how to smoke a cocktail, make caviar, craft different variations of foam, the process of fat-washing and clarification.
Ice
You’ll study ice as a vital ingredient in a drink. You’ll learn:
  • How to use ice to change the dynamics of a drink
  • Why certain types and shapes of ice are important
  • How to shape different pieces of ice using a knife or an ice pick
  • The purpose of the ice

Seminars from Industry Experts
Once or twice a week, you’ll take part in seminars given by industry experts and discuss particular spirits in detail such as: cognac, gin, rum, and tequila. Each seminar will include a look at the history of the spirit and a creation session in which you’ll make some classic drinks with the spirit of the day, and finally a tasting session.
Bar Training
This masterclass you’ll learn how to set up a fully-functioning bar and the order in which you should make cocktails so that they’re of the highest quality. You’ll find out why cocktail presentation is vital to their popularity.
Mystery Box
Your skills will be put to the test as you’ll be given a box full of ingredients and will have to conjure up a well-balanced cocktail. The Mystery Box is an enjoyable challenge for everyone, it requires you to think on your feet and use all of your cocktail knowledge.

Advanced Bartending Course

£ 1001-2000