Advanced Chemistry  2 Course

Module Title The origins of the elements The periodic table: an overview of chemistry Trends in the periodic table Elements of the first transition series History and development of atomic theory Electrons Isotopes and relative atomic mass Nuclear fission and fusion Thermochemical equations Electrochemistry Electrolysis Fuel cells Aqueous solution or molten salt - the production of aluminium Production of chlorine and sodium hydroxide: The chloralkali industry Energy conversions Supplying and using energy The nitrogen cycle Digestion Carbohydrates Proteins Fats and vegetable oils The role of water Food chemistry Energy content of foods The relative energy content of foods Calorimetry Food additives The energy consumed in food production The denaturation of proteins Assessment

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