-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Food quality control courses
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...If you’re interested in becoming a food safety supervisor, but don’t know where to start, then this course is just for you! A food safety supervisor plays a vital role in a food business. His actual aim is to limit food safety breaches and monitor the overall food safety of a business... Learn about: Hazard Analysis, HACCP System, Health and Safety...
- Course
- Online
- Different dates available
.... You are secured that after taking this Level 3 Diploma in Restaurant and Food Management, you will gain new methods, techniques, and strategies to upgrade your present food service skills... Learn about: Business Concept, Food Service, Quality control...
- Course
- Online
- Intermediate
- Different dates available
... with the help of this Restaurant and Food Management Diploma Level 3 course. This course is structured in order to give you the food business basics. You will discover ways to put together your business concept, identify your target market and the competition as well. You will also learn to write successful... Learn about: Food Management, Hospitality Management, Quality Training...
-
Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | →
-
Detailed information a good quality course
← | →
-
I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food Hygiene, Safety Management, Food safety management...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Food Hygiene, Safety Management, Food safety management...
-
Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
-
Detailed information a good quality course
← | → see all
-
I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
← | → see all
- Course
- Online
- Different dates available
... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Healthy Cooking, Quality Training, Outdoor cooking...
- Course
- Online
- Different dates available
... with a comprehensive introduction to main sectors of the service industry. It will also teach you about the different types of food and beverage products, host responsibilities, catering utilities and kitchen commodities...
-
Happy after the training
← | →
- Course
- Blended in Londonand29 other venues
- London, Stratford, Wood Green, Croydon, Harrow, Mitcham, Barking, Greenwich, Elephant & Castle, Southampton, Sheffield ...
- Intermediate
- 04 Jul 2024
- 4 Months
- Internship
...query please feel free to contact us via phone or email: info@russbridgeacademy.co.uk This assessor qualification is intended for people who assess vocational skills... Learn about: Food Safety Course, Food Hygiene, Beauty Therapist...
...query please feel free to contact us via phone or email: info@russbridgeacademy.co.uk This assessor qualification is intended for people who assess vocational skills... Learn about: Food Safety Course, Food Hygiene, Beauty Therapist...
-
Happy after the training
← | →
- Short course
- (North East Lincolnshire)
... plant's quality, productivity, product delivery and customer satisfaction. TPM aims to maximise the above performance metrics through the continuous...
- Course
- Diss
- 1 Day
...This one day Quality Auditing for the Food Industry Course aims to introduce managers and supervisors to the requirements of quality and quality assurance as it relates to the production of food. It introduces the principles of quality standards and links these to the various processes...
- A Level
- Rhos-on-Sea
- Different dates available
...Cyflwynir y cwrs drwy gyfrwng sesiwn addysgu a gwaith grŵp. Ar ddiwedd y cwrs, cewch eich asesu drwy gyfrwng papur arholiad amlddewis. Ar ôl ennill y cymhwyster hwn... Learn about: Food safety...
-
Its very easy and learning material and I would recommended this provider to others.
← | →
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
...Emagister adds to its catalogue the Food Hygiene Level 3 for Manufacturing- Fully Accredited and Guaranteed endorsed by Intellelearn and promoted on Emagister. The course is Fully Accredited by leading international awarding bodies and rated 'Excellent' by the CPD so you know you are getting... Learn about: Food Allergen Awareness, Food Handling, Food Hygiene...
...Emagister adds to its catalogue the Food Hygiene Level 3 for Manufacturing- Fully Accredited and Guaranteed endorsed by Intellelearn and promoted on Emagister. The course is Fully Accredited by leading international awarding bodies and rated 'Excellent' by the CPD so you know you are getting... Learn about: Food Allergen Awareness, Food Handling, Food Hygiene...
-
Its very easy and learning material and I would recommended this provider to others.
← | →
-
Great course which explains well every technique.
← | →
- Course
- Online
- Different dates available
... needs to know to succeed in this field. Besides, get accustomed to different types of kitchen equipment, knife skills, and physical qualities. In this course, you’ll learn not only excellent cooking skills but also the managerial skills to be a future star of the culinary world... Learn about: Improving Cooking And Food Preparation Skills, Qualities Of A Successful Chef, TV Chefs...
... needs to know to succeed in this field. Besides, get accustomed to different types of kitchen equipment, knife skills, and physical qualities. In this course, you’ll learn not only excellent cooking skills but also the managerial skills to be a future star of the culinary world... Learn about: Improving Cooking And Food Preparation Skills, Qualities Of A Successful Chef, TV Chefs...
-
Great course which explains well every technique.
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... the restaurant’s revenue, profitability and reach quality goals. You will also understand how to ensure restaurant operation efficiently, and maintain high production, productivity, quality, and customer-service standards... Learn about: Hospitality Management, Managing Yourself, Quality Training...
- Course
- Online
- Beginner
- Different dates available
... the Industry The Development of the Hospitality Industry Hospitality Brands Accommodation Food Service Successful Quality Management... Learn about: Hospitality Management, Types of Hotel Guests, Management Control...
- Course
- Online
- Beginner
- Different dates available
... foods and wants to give themselves a clean start or those wanting to learn about a healthy weight loss jump start. Mums, busy business professionals, and those who are on the run and forget to take the time to focus on their own health and well-being are perfect candidates for this class.Ask yourself... Learn about: Diet and nutrition control, Diet food, Weight loss...
- Short course
- Londonand25 other venues
- Amman, Amsterdam, Barcelona, Brussels, Budapest, Copenhagen, Athens, Dubai, Frankfurt Am Main, İstanbul, Kuala Lumpur ...
- Different dates available
- 5 Days
... of quality management i.e. sampling and charting The course also deals with the structure, management and functions of quality control systems on industrial and regulatory scales. Standardization, food laws and standards and related organizations are also explained... Learn about: Quality Training, Nutrition and Food Technology, Quality management...
- Course
- Online
- Different dates available
... the appropriate practices for monitoring, verifying and recording of corrective actions Root Cause Analysis is designed for food industry personnel involved... Learn about: System Requirements, Food safety, Potential hazards...
- Short course
- Online
- Advanced
- Different dates available
- 1 Day
...FDA's FSMA hazard analysis risk-based preventive controls requirements for improved food safety during transportation processes... Learn about: Pharma courses, FDA trainings, IT risk...
- Course
- Online
- Advanced
- Different dates available
... and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics... Learn about: Health and Safety, Hospitality Management, Business Plan...
- Course
- Inhouse
- 2 Days
...Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for managing an internal auditing schedule Personnel responsible for undertaking internal audits as required by BRC standards...
-
Excelent, everythig was on the high level and I received certificate very quickly!
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Day
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food Hygiene, Food safety...
-
Excelent, everythig was on the high level and I received certificate very quickly!
← | →
- Course
- Diss
- 1 Day
... of customer requirements. Suitable for: Production operatives who are responsible for maintaining quality...
- A Level
- Rhos-on-Sea
- Different dates available
...Mae'r gyfraith yn nodi bod angen i'r rhai sy'n trin bwyd gael eu hyfforddi yn unol â'u gweithgareddau trin bwyd yn y gwaith. Os bydd gweithiwr yn cyflawni... Learn about: Food safety...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you