Advanced Craft NVQ level 3
NVQ
In Ramsgate
Description
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Type
NVQ
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Location
Ramsgate
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Start date
Different dates available
For employees who are qualified to NVQ Level 2 standard or equivalent, and who are currently working in a quality hotel kitchen, restaurant or patisserie.
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
NVQ Level 2 or equivalent
Reviews
Subjects
- Patisserie
- Quality Training
- Quality
Course programme
Course Overview
For employees who are qualified to NVQ Level 2 standard or equivalent, and who are currently working in a quality hotel kitchen, restaurant or patisserie.
Course Structure
The course is delivered either over 15 months for 2 days (12 hours) per week OR 2 years for 1 day (6 hours) per week in the Pegwell Building.
The NVQ Level 3 programme of study covers the core units of Receipt & Storage of Commodities, Health & Safety and Managing Oneself. Students have the option of one of the following specialist areas:
Patisserie & Confectionery
- Complex hot and cold desserts
- Complex pastry products
- Complex fermented dough products
- Complex cake, sponge and biscuit products
- Complex pastillage, marzipan and chocolate products
- Complex pastillage and sugar products
Qualification Aims
Formal qualifications offered are a NVQ Level 3 in Hospitality and Catering, in either Food Service or Food Preparation & Cooking (Patisserie and Confectionery OR Kitchen and Larder)
Assessments/Examinations
There are no final examinations and assessment is based on observation with tutorial support being provided by your College tutor.
Cost / Equipment
Tuition Fees:
15 month course
Year 1 £680 including registration and certification
Year 2 £570
2 Year course
Year 1 £500 including registration
Year 2 £500 Including certification
Approx equipment cost
Clothing
Knives
Books £150
Start Date
Start day flexible to suit applicant
Advanced Craft NVQ level 3