NVQ level 3 patisserie confectionery

...Vocational Catering & Hospitality NVQ Level 3 Patisserie and Confectionery Course Description This course is designed for learners who have a...

... Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma...

...The course enhances and extends skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers...

...Students having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment of skills by producing realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

...This course has been designed to provide students with a wide range of practical skills in all aspects of patisserie and other kitchen areas, which could lead to employment in both large and small bakery establishments...

... 16 units in total (3 mandatory units plus 13 other units). To achieve a Level 3 Professional Cookery NVQ (Patisserie and Confectionery) Candidates...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one part of the qualification or the whole qualification will depend upon the individual. If you are keen and confident and want to learn quickly, then...

... to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Fish Cookery, Professional Cookery, Meat Cookery...

...-time End Qualification: NVQ Level 3 Patisserie & Confectionery Starting and ending month: September to June Starting year: 2009 Days of the week: Monday...