Advanced Hospitality and Supervision Apprenticeship (Level 3)

What type of work will I do and what qualifications will I gain?

Although apprenticeships will vary depending on your entry level and your employer, you will gain a range of skills from the varying tasks you complete, these could include:

• Maintenance of a safe, hygienic and secure working environment
• Working effectively as part of a hospitality team
• Maintain food safety when storing, preparing and cooking food
• Produce basic fish dishes
• Produce basic vegetable dishes
• Produce basic hot sauces
• Produce basic rice, pulse and grain dishes
• Produce basic hot and cold desserts
• Produce basic cakes, sponges and scones
• Produce cold starters and salads

You will also gain the following qualifications:

• Competence and Knowledge Qualification - Level 2 NVQ Diploma in Professional Cookery (Food Production and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery)
• Employee Rights and Responsibilities
• Level 2 Functional Skills Maths (NCFE)
• Level 2 Functional Skills English (NCFE)

What skills and qualities will I need for this apprenticeship?

• Motivated and committed
• Good communicator
• Passionate about the industry
• Good team-player
• Forward thinker who uses own initiative
• Possess a high level of energy and enthusiasm