Agricultural Management Certificate of Higher Education

Bridgwater & Taunton College
In Bridgwater

Price on request
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Important information

Typology Course
Location Bridgwater
  • Course
  • Bridgwater

This course is designed for people aiming for management positions in the agricultural industry, either in practical agriculture or in the agriculture supply industry. Over the past five years, students from this course have won many national awards. The course structure allows students to study whilst still in full-time employment.  (2 days a week for full time) A part time option as also available, please contact Bridgwater College for further details. Please note, this course runs from January to December.


Where and when

Starts Location
On request
Bath Road, TA6 4PZ, Somerset, England
See map
Starts On request
Bath Road, TA6 4PZ, Somerset, England
See map


Not rated
Course rating
Centre rating

Reviews on other courses at this centre

BTEC Level 2 First Diploma in Children’s Care, Learning and Development

Former Student
4.0 19/01/2017
What I would highlight: UK Open school gave me clear and efficient data in picking the correct course for me, they reached me by telephone to check whether I had whatever other questions. When I agreed to accept the course, they sent all material rapidly. I found the course pack straightforward and efficient. It took some time (2 weeks) for my mentor to get in touch with me at first. My coach was Kerry Steele. She was extremely useful and her remarks were to the point. A couple of times when I moved toward a task wrongly, she helped me comprehend what was required. All in all, I was extremely contented with my manager. One thing that UK Open school can enhance is timescales for completion of the course. I would suggest this course and UK Open College to other individuals.
What could be improved: Nothing.
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)

What you'll learn on the course

IT Management

Course programme

The course is made up of seven units, covering technical and managerial aspects of modern agriculture. Students will learn by a combination of different practical and theoretical methods. Practical methods will include farm-based investigations, fieldwork, workshop practicals and visits. Theoretical methods will mainly involve lectures, seminars and demonstrations. Agricultural Budgeting: introduces students to the principles of budgeting for agriculture, through the Gross Margin system of costings. On completion of this unit the student should be able to prepare budgets for themselves or a prospective landlord or lender. Agriculture Business and Policy: shows how EU schemes for agriculture are applied, determines the costs of owning and operating machinery, employing staff, marketing of agricultural products, and evaluates different types of business structure. Dairy Cow Breeding and Nutrition: covers the performance and development of the dairy cow, including the factors involved in feeding and breeding. Finance and Accounts: gives the students an understanding of the main sources of finance and how to evaluate them, preparation of accounts and the operation of the main taxes. Veterinary Studies: covers general animal health and allows the students to make management judgements concerning animal health. Grass and Forage Crop Production: includes the establishment, maintenance and utilisation of grass and forage crops. It enables the students to evaluate the different crops in terms of production and utilisation. Grass and Forage Crop Mechanisation: covers the operation and use of machinery in the production, maintenance and harvesting of grass and forage crops. This course is delivered via a combination of different practical and theoretical methods; practical methods will include farm-based investigations, fieldwork, workshop practicals and visits; theoretical teaching methods will mainly involve lectures, seminars and demonstrations.

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