Allergen awareness
Course
Online
Description
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Type
Course
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Methodology
Online
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Start date
Different dates available
This course has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Pharmacology
- IT
- Laboratory Practice
- Communication Skills
- Carer
- Food safety
- Medical Research
- Allergy control
- Allergenic ingredients
- Types of allergies
Course programme
E-learning that is cost-efficient, engaging and effective. All our courses are detailed, accurate and up to date with relevant legislation. Downloadable certificates which provide evidence of learning and assessment success.
We guarantee that by using our courses your training will:
- Meet CQC standards of compliance for continuing professional development;
- Be available on demand 24/7, 365 days a year;
- Cost a fraction of conventional classroom training;
- Provide certificates of achievement on successful completion.
Course overview:
The course includes:
what effects allergies may have to the body;
considerations of allergies in the factory;
how allergenic ingredients should be displayed on a label;
identifying allergens in example of dishes in the restaurant; and
how food businesses should be providing consumers with allergen information about the non-prepacked food they serve
Allergen awareness