Apprenticeship Meat Cutting

Thompson Rivers University

Course

In Kamloops (Canada)

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    Kamloops (Canada)

  • Duration

    3 Years

  • Start date

    Different dates available

For students who want to take their retail meat processing certificate to the next level with an apprenticeship.

Facilities

Location

Start date

Kamloops (Canada)
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Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Cook
  • Meat
  • Cooking
  • Cooking Classes
  • Shef

Course programme

Careers

Gain knowledge and skills as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities.

Admission Requirements

Limited admission
  • Retail meat processing certificate.
Intake dates
  • Ongoing
Applications
  • Now accepting applications

See related categories

Apprenticeship Meat Cutting

Price on request

The best Cookery courses

See all

See all