Fish cooking courses

...You will be able to prepare, cook and present fish dishes with flair and confidence. You will be able to develop a good understanding of how to cook fish combined with the use of different herbs and spices. You will practice and develop you knife skills effectively. You will be learning health...

...Cookery - Cooking with Fish Course Length: 5 Weeks Site: West Durrington Campus Attendance: Evening Course Code: ECL181 Day : Time : Start Thursday...

...It is a hands-on course that will introduce you to fish and fish products, explaining their features and eating qualities. Suitable for: Anyone who wants to gain confidence in fish cookery...

...Completion Certificate awarded upon completion to show employers your new skills Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access Cooking Our cooking course has all the ingredients you need to start learning how to cook.Students... Learn about: Ricotta Gnocchi, Potato Pancakes, Potato Gnocchi...

...To gain knowledge and skills on cooking. Suitable for anyone interested in cooking...

... classes include Yellow Curry with Fish and Water Chestnuts (popular in the south of Thailand) and Gold Bags served with Sweet Chilli Sauce (a tasty and...

...If you fancy cooking your way around the Mediterranean, your first port of call should be to join our cookery course. From flatbreads and kebabs to tapas and tiramisu, join us on our cooking journey through the wonderful world of Mediterranean meal planning. Our professional team will guide...

...This course aims to cover some of the basics of cookery looking at sponge and pastry making thro’ to meat and fish cookery whilst improving your knife skills and confidence. This course is for anybody looking to gain a little more skill and confidence in the Kitchen using practical skills learnt... Learn about: Confidence Training, Skills and Training...

..., gutting, skinning and filleting and what to look for when buying fish and shellfish to source the freshest produce available. We will be cooking classic...

...Do you want to impress your friends and family with food that wouldn't be out of place on a restaurant's menu? Come and learn professional cooking, knife and presentation skills in a friendly and relaxed atmosphere. You will also meet new people whilst learning under a professional chef/tutor... Learn about: Fish Cookery, Creative Cookery, Course & Desserts...

...! This programme will cover skills such as:- Basic Veg Cuts Basic Breads Basic Pastry How to prepare and use all of a chicken How to prepare round and flat...

...This 2 week course combines the white and blue 1 week courses. In both courses we introduce skills and techniques with a greater degree of difficulty than those covered on the key skills courses. Suitable for: Confident cooks who want to improve their cooking skills...

... more units from a range of 31 optional units to fit your job role.e.g. Cook and finish basic fish dishes Cook and finish basic meat dishes Cook and finish...

...2. Course description This is a general cookery course, where the aim is learn the skills to enjoy cooking and get great results each week to take home and impress your family and friends.You will focus on preparing a wide range of recipes suitable for all occasions, whether for informal eating...

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level... Learn about: Food Preparation...

... so that these one pot wonders can become part of your everyday repertoire. Menu for 1 Pot Cooking Jambalaya Fish stew with chilli, spinach and red peppers...

...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Handling, Food Preparation...

...The course will cover all the skills required for the catering industry including working in a safe enviornment, team work, preparing and cooking meat, fish, vegetables, pastry, dough, stocks, soups and sauces. Suitable for: People working in the catering industry or those wishing to... Learn about: Team Training, Food Service College Courses, Food Handling...

...Suitable for: This NVQ is ideal for chefs mainly completing fresh food preparation and cooking...