Top courses
- Short course
- Ashburton
- 1 Day
...On our Patisserie course you will learn the art of short crust, sweet and choux pastry, working with biscuits, chocolate and homemade custards. The finest ingredients...
- Short course
- Ashburton
- 1 Day
...is at the heart of good cookery, and one of the most satisfying things you can do. Using the simplest of ingredients you will learn the fermentation process...
- Short course
- Ashburton
- 1 Day
...It’s a gastronomically gladiatorial day for Italian food fanatics. Skills you will learn Homemade Tagliatelle and Fresh Pesto Foccacia Mozzarella and Anchovy...
- Short course
- Ashburton
- 1 Day
...This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented...
- Short course
- Ashburton
- 1 Day
...that are essential to creating your own Thai dishes. Our Thai course offers a chance to experience this fragrant and wonderfully flavoured cuisine...
- Course
- Ashburton
- 5 Days
...dishes Biscuits and scones Day 4 Stir-fries Roux based sauce Traditional roasts Pastry Work Day 5 Basic fish dishes Egg desserts Fish cakes Typical Recipes Chicken...
Reviews on Ashburton Cookery School
More information
Advantages of studying here
Professional Chef Tutors;Recreational & Vocational Courses;Chef Tutors are qualified NVQ trainers;State of the Art Training Kitchens;Accommodation Available;Over 40 courses available;4 levels from Beginner to Advanced;
Areas of specialisation
Courses by Cuisine or Culinary Technique available
Description
Ashburton Cookery School offers a fresh approach to cookery with exciting courses that emphasise hands-on involvement, top quality Devon produce and inspirational teaching.Set in a beautiful Georgian town on the edge of Dartmoor, Ashburton Cookery School was founded by Stella West-Harling.All of our courses are based around fundamental cookery techniques and methods that can be applied whether you're working in a professional kitchen or entertaining at home.We have recently been awarded the Green Tourism Silver award to reflect our responsible environmental approach.Everything we do is underpinned by a desire to promote food that has been grown in a way that is sustainable, environmentally sensitive, ethical and supportive of local business. Our teachers are fully qualified lecturers and NVQ assessors with extensive experience working in the catering industry and bring with them a wealth of knowledge and expertise. ...
