Breadmaking
Short course
In Ashburton
Description
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Type
Short course
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Location
Ashburton
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Duration
1 Day
Using the simplest of ingredients you will learn the fermentation process and the different methods of breadmaking.
Facilities
Location
Start date
Start date
Reviews
Course programme
The art of traditional breadmaking is at the heart of good cookery, and one of the most satisfying things you can do. Using the simplest of ingredients you will learn the fermentation process and the different methods of breadmaking. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home.
Typical Recipes
- Walnut Bread
- Roman Spelt
- White Dinner Rolls
- Enriched Bread Doughs
- Herb and Olive Breads
You will have plenty of bread and bakery products that you have made to take home with you at the end of the day.
A buffet lunch is provided to accompany your freshly baked bread.
Breadmaking