BA (Hons) Event Management with Hospitality with Placement
Bachelor's degree
In City of London
Description
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Type
Bachelor's degree
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Location
City of london
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Duration
4 Years
Course summary
Overview
If you want to work in the events sector – either working for a company or starting your own business – this course will teach you how to organise events with a particular focus on the hospitality provision.
We take advantage of our London location, giving you the opportunity to attend high-profile events and a variety of venues to gain exposure to the industry in action. As well as live event projects, you’ll learn through practical teaching such as case studies and team projects, to understand the fundamentals of event management.
In addition, you will complete a work placement during your studies that will allow you to put theory into practice. This takes place at the end of your second year, and we will support you with finding a placement either in the UK or overseas.
Why choose this course?
You will learn marketing, operations and logistics, human resources, and accounting and finance to give you the grounding needed to understand the scope of practical planning for events. This is then combined with an understanding of the service industry with modules on food, drink and restaurant management.
Our established links with event industry associations such as Meeting Professionals International (MPI), the Event and Visual Communication Association (EVCOM), the International Live Events Association (ILEA), and the Association for Events Management Education (AEME) gives you networking opportunities for work experience and career development.
Career and study progression
With a core understanding of the intricacies of event management and hospitality, combined with work experience and exposure to an array of events across London, you will gain transferable skills for a range of careers in international or UK events management.
You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.
For more details, please see the Career and study progression...
Facilities
Location
Start date
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About this course
Entry requirements
You will need:
260 UCAS points normally in a minimum of two subject areas
plus GCSE English and Maths at grade A*- C, or equivalent.
International students
International students need to meet our English language requirement at either IELTS at 6.0 or above and a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
In some countries where teaching is in English, we may accept local qualifications. Please visit http://www.uwl.ac.uk/international/your-country to check for local equivalencies.
We offer pre-sessional...
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Subjects
- Event Management
- Hospitality
- Marketing
- International
- Finance
- Project
- Planning
- Industry
- Accounting and Finance
- Logistics
Course programme
This course is aimed at those who want to develop a career in the planning and management of events, with a particular focus on hospitality. Event modules are complemented by hospitality and business modules, exploring areas such as the provision and management of food and beverage service or production, managing people, project management, sales and marketing, and accounting.
Your work placement usually commences at the end of your second year of study. You will work at an events-related employer in the UK or overseas. You must complete 40 weeks or a total of 1,400 hours of work and you will be assessed through a work in progress report. This report contributes to the assessment for the Service Industries Dissertation / Business Project module.
Year one (Level 4) modules
Food and Beverage Operations
Event Planning
Academic Development and Employability
Event Operations and Logistics
Principles of Management and Leadership
Introduction to Accounting and Finance.
Year two (Level 5) modules
Applied Events Management
Managing Human Resources
Sales and Marketing
Production of Events
Research Methods for Managers.
Plus one option from:
Restaurant and Management of Functions
International Beverage Provision
Food Culture and Society.
Year three
Placement.
Year four (Level 6) modules
Event Impact, Legacies and Regeneration
Strategic Management
Service Operations Management
Contemporary Issues and Management of Change
Service Industries Dissertation or Business Project.
Plus one option from:
Managing the Event Workforce
Managing the Events Venue.
BA (Hons) Event Management with Hospitality with Placement