Bar staff courses

...are involved in Food and Drink as their primary work activity - are seeking a career in Food and Drink Service and wish to take the first steps towards...

...This course will cover many of the fundamentals that all good bar staff should know...

...We currently offer two ways for clients to gain their APLH qualification; scheduled courses are available in over 70 locations nationwide throughout the year and we also provide in-company courses whereby we will come to your place of work and train your staff, providing there are a minimum... Learn about: Bar Management, Personal Licence holders, License Holders...

... and those seeking to enter it. For managers and supervisors including those who deliver bar, beverage, food, hospitality, conferencing and banqueting services, those that supervise and manage team(s) of staff in these environments and a nationally recognised qualification. Forms an integral...

... have duties segregated from food service staff; although in many restaurants, the same person might perform both duties. Essentially food service staff are responsible for meals and bar staff for drinks and light snacks. Menus can vary significantly depending on the type of establishment. In today's... Learn about: Food Handling, Holiday Planning, Hospitality, Bartending, Quality Training...

...You can trial any online course before deciding to buy at https://www.graysmedic.com/online-courses/ Introduction Premises Licences Personal Licences... Learn about: Pubs and bars, Licensed premises, Pub staff training...

... Creating Simple Rollover Images Creating Disjointed Rollover Images Creating Navigation Bars Flash Objects Publishing Your site Meta Tags Preparing your...

... is designed for anyone working on the front-line in the licensed retail sector both in the on-trade (Pubs, bars, nightclubs. Hotels, restaurants, etc.) and in the off-trade (off-licenses, supermarkets, etc.). It should be considered as the minimum qualification for all staff in premises where the... Learn about: Responsible Alcohol Retailing, Retail food sales, Bar Management...

..., Hotel Organisation 3 Staff Management in Hotels Work Charts, Communication and Coordination, Staff Management, Monitoring Workloads and Work Procedures... Learn about: Service Management, He Firm in the Hotel, Hotel Management...

... and authorise other staff members to make retail sales of alcohol from premises that hold a Premises Licence in Scotland. By the end of the course, you will receive your SCPLH license by the awarding organisation of the British Institute of Innkeeping (BII), recognised as awarding body by the Scottish... Learn about: Pub Management, Licences and operating conditions, Protection of children from harm...

... TO BE A LEADER IN HOTEL MANAGEMENT? you will learn about all aspects of managing a hotel and the sections within it. Discover how to organize staff to... Learn about: Quality Training, Hotel Management, Communication Training...

... Setting process for general inventory Butcher Test / Yield Tests Bar Spot Checks Calculate daily and monthly cost. Identify if cost are too high, why cost is high and how do hotels can control the cost. Various other control aspects related to hotel cost controlsIn this hotel management cost control... Learn about: Hotel Management, Cost Control...

... they need in order to help increase productivity and profitability. Objectives of this framework are to: Contribute to increasing productivity and performance by ensuring that staff have flexible entry routes at Levels 2 and 3; Provide a flexible entry route to attract and retain people in the Hospitality... Learn about: House Manager, Leadership Skills, Hospitality catering...

... Managing artists and technicians Running a bar and finding staff Working within Health & Safety and financial legislation Customer service Creative problem... Learn about: Problem Solving, Team Training, Marketing Strategy...

... with staff and maintaining front of house duties, while ensuring rooms are serviced to the highest standard and so much more.Wide range of topics covered... Learn about: CPD Training, CPD Accredited Online Course, CPD Short course...

...Virtual classroom sessions are available for this course! The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in the catering environment in low-risk roles but where there is an element of food handling. This could include bar workers, waiting staff, health... Learn about: Food Handling, Food Hygiene, Communication Skills...

...Suitable for: bar staff. supermarket cashiers. licensed shop cashiers...

...Suitable for: Suitable for all food handlers i.e. kitchen staff, waiting staff, care staff, bar staff...

...Suitable for: All food handlers, including bar and waiting staff, need food hygiene training...

... retail premises who is, or is likely to be involved in the sale of alcohol including: - Bar staff. Waiting staff. Supermarket cashiers and licensed shop cashiers...