HOSPITALITY & CATERING, SUPERVISION & LEADERSHIP ADVANCED APPRENTICESHIP

Course

In Hornchurch

£ 200 VAT exempt

Description

  • Type

    Course

  • Level

    Advanced

  • Location

    Hornchurch

  • Duration

    18 Months

  • Start date

    Different dates available

The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three quarters of employers. The industry is a big employer and contributes around £30bn to the English economy each year.

The aim of this framework is to attract and retain people into Hospitality from a wide range of backgrounds to replace those who leave or retire and provide employers with the skills they need in order to help increase productivity and profitability. Objectives of this framework are to:

Contribute to increasing productivity and performance by ensuring that staff have flexible entry routes at Levels 2 and 3;
Provide a flexible entry route to attract and retain people in the Hospitality industry from under-represented groups, to ensure that the industry represents its customer base;
Provide small businesses with access to a high quality training programme to help their businesses remain profitable;
Contribute towards professionalising career pathways to jobs, training and qualifications into Level 4 and higher to aid retention;
There are currently over 677,000 managers and projections estimate a further 174,000 being required by 2017. Management and leadership skills gaps continue to become more acute despite the fact that over two-thirds of employers are carrying out training of their staff in this area and this Apprenticeship will provide a progression route into management roles.

Facilities

Location

Start date

Hornchurch (Essex)
See map
Ardleigh Green Road, RM11 2LL

Start date

Different dates availableEnrolment now open

About this course

GCSE Maths Grade C or Functional Skill in Maths Level 2;
GCSE English Language Grade C or Functional Skill in English Level 2;
At least nine months experience of working in the hospitality industry, or completion of a Level 2 Apprenticeship in - Hospitality, Licensed Hospitality or Catering and Professional Chefs;

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Subjects

  • Staff
  • Leadership
  • English
  • Hospitality Management
  • Hospitality
  • Catering
  • Industry
  • Hospitality catering
  • Leadership Skills
  • House Manager

Course programme

By the end of your apprenticeship you will have achieved:

  • Level 3 NVQ Diploma in Hospitality Supervision and Leadership;
  • Level 3 Award in Hospitality Supervision and Leadership Principles;
  • Functional Skill in Maths Level 2 (if required);
  • Functional Skill in English Level 2 (if required);
  • Employee Rights and Responsibilities;
  • Personal Learning & Thinking Skills.

Your further pathways include...

Jobs:

On completion of this Apprenticeship, the apprentice will be competent to work as:

  • Front of House Manager;
  • Head of Reception;
  • Duty/Hotel Supervisor/Manager or Regional Supervisor/Manager;
  • Head Housekeeper.

After further training and development you may progress to Assistant General Manager or Regional Manager or owner of a hotel or bar or undertake a Higher Apprenticeship in Hospitality Management.

Further and Higher Education:

  • Level 4 Certificate in Multiple Licensed Premises Management;
  • Level 5 management NVQs or NVQs with significant management content;
  • Foundation Degree in Hospitality Management;
  • HE programmes for example, in International Tourism and Hospitality Management, Hospitality Management or International Hotel Management.

Course Assessment Method

You will complete online computer based exams at the end of each unit. You will also be assessed by a range of methods such as; Direct observation of tasks or activities, examination of work products produced by learners (e.g. diary notes, site notes, completed reports), examination of witness testimonies from people, other than the assessor, who are prepared to provide statements detailing specific details of learners’ performance, review of records of ‘question and answer’ sessions covering specific aspects of the knowledge and understanding and Professional discussion. All of these assessment methods will build your portfolio of evidence.

HOSPITALITY & CATERING, SUPERVISION & LEADERSHIP ADVANCED APPRENTICESHIP

£ 200 VAT exempt