The Basic Food Hygiene Certificate

Short course

In Belfast City

Price on request

Description

  • Type

    Short course

  • Location

    Belfast city (Northern Ireland)

  • Duration

    1 Day

To provide food handlers with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. Suitable for: Those handling open food particularly in view of the requirements of the Food Safety (General Food Hygiene) Regulations 1995, which requires food handlers to be trained commensurate to the activity.

Facilities

Location

Start date

Belfast City (County Antrim)
98-102 Donegall Street, BT1 2GW

Start date

On request

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Course programme

The aim of this one day course is to provide food handlers with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.

    Course Content
    Food Poisoning
    Bacteriology
    Prevention of Contamination and Food Poisoning
    Personal Hygiene
    Premises and Equipment
    Pest Control
    Cleaning and Disinfection
    Legislation
Course Structure
The course is six hours duration

Examination
The test comprises a multi-choice paper.
Award
Successful candidates receive the Chartered Institute of Environmental Health's Basic Food Hygiene Certificate.
A food hygiene handbook will be issued to all course members.

The Basic Food Hygiene Certificate

Price on request