Basic Food Hygiene

Course

In London

£ 30 + VAT

Description

  • Type

    Course

  • Level

    Beginner

  • Location

    London

  • Class hours

    3h

This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis. Suitable for: This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards or NVQ mandatory units in Health and Safety. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis.

Facilities

Location

Start date

London
See map
Tavern Quay, Business Centre Rope Street Surrey Quays, SE16 7TX

Start date

On request

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Course programme

Basic Food Hygiene

This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis.

Basic Food Hygiene Course Content:

  • Legislation and policy on Food handling
  • Causes of Food poisoning
  • Cross contamination
  • Personal hygiene
  • Dress codes
  • Cleaning and temperature control
  • Pests

This course provides a basic awareness of Food Hygiene.

Additional information

Payment options: Next course is on 7th March 2009. Refreshments will be provided.
Students per class: 15

Basic Food Hygiene

£ 30 + VAT