Basic Food Hygiene

Basic Food Hygiene

Course Duration : 2 hours

Maximum Trainees: 20 College/15 Workplace

The course is designed to refresh and update the Food Hygiene Regulations under the Health and Safety at Work Act. It meets the criteria set out in the standards and refreshes the memories of those trainees that have undertaken the Foundation Food Hygiene Certificate. The Basic Food Hygiene Certificate should be renewed yearly. All staff working in a care home that come into contact with foods and drinks, whether serving, feeding or preparing service users to eat and drink should attend this course.

Course Content includes:

• Health & Safety at Work Act
• Storing Foods
• Fridge & Freezer Temperatures
• The Danger Zone
• Serving Foods and Drinks
• Effective Cleaning
• Effective Hand Washing
• Kitchen Etiquette