ServeWise Staff

Peoples wine knowledge these days has increased immensely with the increase of Wine availability from all over the world. Below is an indication of what is included in the day:

The qualification introduces candidates to:

• The main styles of wine
• The characteristics of the major grape varieties
• Systematic approach to tasting
• Service and retail of wine
• Health, Safety and legal issues
• The matching of food and wine

On successfully completing the course and the 30 multiple choice question paper, candidates will be awarded the Level 1 qualification.