Basingstoke College of Technology courses

...employment role that includes a responsibility or the management of health and safety issues. Course review: Key personnel in organisations need the skills...

...This course provides an opportunity to look more deeply into general health and safety from a supervisory perspective and successful candidates will...

...including pubs and bars, hotels and restaurants. Course review: Under the Licensing Act 2003, anyone authorising the retail sale of alcohol must hold a Personal Licence...

...health and safety management system The qualification cover the following topics • Legislation • Health • Safety • Welfare • The workplace and workplace...

...cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing good food safety procedures • Contributing...

...but also providing a practical session for wheel/disc changing and mounting. Note: Please state what type of Abrasive Wheels/Grinders you...

...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service. Anyone working in the area of food preparation and service...

...Unit NGC1: The Management of Health and Safety 1. Foundations in Health and Safety 2. Policy 3. Organising for Health and Safety 4. Promoting a Positive...

...of health and safety in their workplace. It covers key construction issues in more technical detail. Suitable for: The Certificate is designed for people...

...operational safety components Recognition of appliance defects. Suitable for: Thiscourse is designed for any gas fitting operative undertaking the installation...

...must hold a licence to practise issued by the Security Industry Authority (SIA). This is a nationally recognised qualification and is the industry standard...

...in the absence of a fully qualified First Aider. Delegates will receive training in a range of First Aid subjects, including: * Aims and principles...

...tutorial support at pre-arranged times, students will also be assessed in the workplace using observation, witness testimonies and professional discussion...