CIEH LEVEL 3 Award in Food Safety in Catering

Basingstoke College of Technology

Course

In Basingstoke

£ 201-500

The best Health and Safety courses

See all

See all

Description

  • Type

    Course

  • Location

    Basingstoke

  • Duration

    3 Days

This course provides an opportunity to look more deeply into food safety and accountability. Suitable for: This course is designed for all those working in food business at supervisory level. This includes 'traditional' supervisors and team leaders and also includes anyone who needs a broad understanding of food hygiene as part of their work.

Facilities

Location

Start date

Basingstoke (Hampshire)
See map
Norden House, Basing View, RG21 4HG

Start date

On request

About this course

It is expected that all students will enter for the qualification.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Course review:

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supevisory responsibility. This course provides an opportuntiy to look more deeply into food safety from a supervisory perspective and successful candidates will be able to help their organisation whatever the size or activity in improving the food safety culture.

Course Content

• Legislation

• Supervisory management

• Temperature control (chilling, cooking)

• Cleaning

• Contamination control

• Applying and monitoring good hygiene practices

• Implementing good food safety procedures

• Contributing to the safety training of others

See related categories

CIEH LEVEL 3 Award in Food Safety in Catering

£ 201-500

The best Health and Safety courses

See all

See all