BC Business Consultants courses

...Progression: Stand alone modules or progression to Children's Care Learning and Development awards...

...It is intended for people who are considering a move into first-line management, middle management, those who are new to such a role and managers who...

...Certificate of Competence in the Transport of Animals by Road (Short Journeys) This new qualification is a requirement of the Animal Welfare...

...First Aid and Health Emergencies for the Childcare Sector Practical training, specific to the Childcare sector covering the following subjects...

...Attendance certificate awarded on completion. This course is part funded through the Borders Childcare Partnership...

...within the Childcare sector. Course Information: One-day course including multiple-choice examination. Can be delivered over two half-day sessions...

...REHIS Elementary Food and Health Course for the Childcare Sector Covering the function of Food, Energy Measurements, Eating for Health and Action Planning...

...REHIS Introduction to Food Hygiene This course is particularly suitable for staff who assist or advise clients to prepare, eat, buy or store...

...REHIS (Royal Environmental Health Institute of Scotland )Elementary Food Hygiene Covering all aspects of basic food hygiene, bacteria and poisoning...

...including examination. City and Guilds certificate awarded on successful completion. Progression: Other Chefs School short courses...

...hold a Personal Licence Holders Qualification. This course assists in complying with the training requirement. Course Information: Two half-day sessions...

...Certificated by the Wines and Spirits Education Trust. Progression: Other Chefs School short courses...

...hazardous substances, occupational health, machinery and equipment, manual handling, electricity at work, fire, accidents and emergencies. Course Information...

...Eating for Health and Action Planning in line with National Initiatives, this course is aimed at individuals who are employed where food and its preparation...

...in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)...

...HASAWA 1974, MHO Regulations 1992, employer & employee responsibilities and the principles of safe manual handling. Course Information: One-day course...

...the adults they work with. Topics covered include: definitions of "at risk", the latest legislation, local guidelines, reporting procedures and workplace policies...

...Dementia Awareness Specifically designed for Care workers who have had little or no training in working with people who have dementia. Course topics include...

...First Aid and Health Emergencies Practical training in the following subjects covered: basic life support, the recovery position, choking, electrocution...

...First Aid and Health Emergencies Practical training in the following subjects covered: basic life support, the recovery position, choking, electrocution...