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- Course
- Birkenhead
...Assessment method All units will be assessed using a range of methods which could include: written assignments or tasks such as designing a leaflet or booklet... Learn about: Health and Social Care, Early Years...
- Course
- Birkenhead
...and inspections including servicing, repairing and replacing faulty parts and maintain records. On this Apprenticeship you'll spend a lot of time on your... Learn about: Vehicle Maintenance...
- Course
- Birkenhead
...up to seven years or to progress onto the CACHE Level 3 Diploma in Early Years Education and Care (EYE) or the CACHE Level 3 Diploma for the Early Years Workforce... Learn about: Early Years...
- Course
- Birkenhead
...electrical units and components Competency in motorcycle internal engine systems Competency in removing and replacing motorcycle chassis units and components... Learn about: Vehicle Maintenance...
- Course
- Birkenhead
...punctuality and attendance. Provide two positive references.Present a Record of Achievement from your last school.Before starting your course... Learn about: Health and Social Care, Early Years...
- Course
- Birkenhead
...what they can do as an individual through the completion of all the requirement of the qualification. The following course, offered by Wirral College...
- Course
- Birkenhead
...Provide two positive references -Present a Record of Achievement from your last school 4. Equipment required No equipment required 5. Assessment method... Learn about: Early Years...
- Course
- Birkenhead
...Chemistry and Our Earth Energy and Our Universe Biology and our Environment Optional Units Applications of Chemical Substances Applications of Physical...
- Course
- Birkenhead
...Theme 2: Legislation, frameworks and professional practice -Theme 3: Play, development and learning for school -Theme 4: Professional development... Learn about: Care Education, Early Years...
- BTEC
- Birkenhead
...public services Land navigation by map and compass Employability skills in the public services Preparing to respond to emergency incidents Security procedures...
- Course
- Birkenhead
...Equipment required No equipment required 5. Assessment method During your course you will be supported by a trainer assessor who will complete observations at your workplace... Learn about: Early Years...
- Course
- Birkenhead
...in Introduction to Cabin Crew Example of units covered Working as Cabin Crew Airline Health, Safety and security Aircraft emergency situations Dealing... Learn about: Cabin Crew...
- Course
- Birkenhead
...The programme will help you to build a skills platform that will allow you to progress to Level 3. 3. Entry requirements Aged 16-18 years... Learn about: Professional Cookery...
- Course
- Birkenhead
...Health and safety within Aviation Aviation Security Aviation Communications Airport Check in services... Learn about: Cabin Crew, Aviation Training...
- Course
- Birkenhead
...attitude to working with food.Manual dexterity & physical stamina - is essential and the ability to carry out cookery tasks. If English is not your first language... Learn about: Part Time, Professional Cookery...
- Course
- Birkenhead
...tutorials or trips This qualification provides an understanding of how to care for children when babysitting in a home environment. It includes babysitter's...
- Course
- Birkenhead
...Prepare and cook poultry -Prepare and cook fish and shellfish -Prepare and cook rice, pasta, grains and egg dishes -Prepare and cook desserts and puddings... Learn about: Food Beverage Service, Workplace Skills, Professional Cookery...
- Course
- Birkenhead
...tutorials or trips The course is rewarding, challenging and requires a great deal of commitment and motivation. Placement experience is an integral... Learn about: Early Years...
- Course
- Birkenhead
...NVQ level 2 in Food Preparation and Cooking or VRQ level 2 Diploma in Professional Cookery prior to enrolling on this course. 3. Entry requirements Specific requirements... Learn about: Food Preparation, Professional Cookery...
- Course
- Birkenhead
...and Special Diets Preparing and Cooking a range of products including stocks, soups, sauces, vegetables, meat, offal, poultry, fish and shellfish... Learn about: Skills and Training...