Nvq professional cookery diploma (part-time)
Course
In Birkenhead
Description
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Type
Course
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Location
Birkenhead
2. Course description This course provides you with an opportunity for progression from Level 1. Level 2 focuses on the preparation and cooking of the different food groups as identified in the profile below. You will build a portfolio of evidence to prove your competence in each unit.You will undertake units in: -Preparation and cooking of soup -Preparation and cooking of sauces -Preparation and cooking fish dishes -Preparation and cooking meat and poultry dishes -Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food safety -Maintain, handle and clean knives There will be an occasional opportunity to work in the evening in the College Restaurant, in addition to your employment.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cooking
- Cookery
- Part Time
- Professional Cookery
Course programme
Additional information
Nvq professional cookery diploma (part-time)