Professional cookery level 2 diploma

Wirral Met College

Course

In Birkenhead

Price on request

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Description

  • Type

    Course

  • Location

    Birkenhead

2. Course description This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering and Hospitality sector in the future. This course allows students to learn, develop and practice skills required for employment and/or career progression in the Catering and Hospitality sector. The following 12 units make up the full qualification: -Investigate the catering and hospitality industry -Food safety in catering -Health and safety in the catering and hospitality -Healthier foods and special diets -Kitchen operations, cost and menu planning -Applying workplace skills -Prepare and cook stocks, soups and sauces -Prepare and cook fruit and vegetables -Prepare and cook meat and offal -Prepare and cook poultry -Prepare and cook fish and shellfish -Prepare and cook rice, pasta, grains and egg dishes -Prepare and cook desserts and puddings -Prepare and cook bakery products Food Service -Legislation in food and beverage service -Menu knowledge and design -Applying workplace skills -Principles of beverage product knowledge -Service of hot beverage -Food and beverage service skills -Handling payments -Principles of customer service

Facilities

Location

Start date

Birkenhead (Merseyside)
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Conway Park Campus, Europa Boulevard, Birkenhead, CH41 4NT, CH41 4NT

Start date

On request

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Subjects

  • Catering
  • Hospitality
  • Professional Cookery
  • Cookery
  • Workplace Skills
  • Food Beverage Service

Course programme

3. Entry requirements Progression from the Diploma in Professional Cookery (Introduction).Before starting your course, you will take assessments in literacy and numeracy to make sure that you are working at the right level.If English is not your first language, you may need an assessment before enrolling on this course. To discuss further, please contact the ESOL department on 0151 551 7144. 4. Equipment required Appropriate uniform, text book and knives to meet College standards will be required prior to commencement of the course. 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name Diploma in Professional Cookery (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course webpage http://wmc.ac.uk/course/37842 Course type Full time Course start date 05 September 2017 Instruction language English Additional pricing information See our website via the link provided for Fee details Funding information Advanced Learner Loans available Attendance pattern Not known

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Professional cookery level 2 diploma

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