BRC Global Food Standard Internal Auditing


£ 470 VAT inc.
  • Typology


  • Methodology


  • Duration

    2 Days


Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for managing an internal auditing schedule Personnel responsible for undertaking internal audits as required by BRC standards

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Course programme

The course:
  • Overview of BRC
  • Summary of the standard
  • The principles and need for internal auditing
  • Quality improvement vs quality control
  • Review of principles of HACCP
  • Control systems and measures
  • Skills of an auditor
  • Internal Auditing techniques
  • Question technique, coaching and feedback skills
  • Monitoring corrective action
  • Internal auditing (group exercise)
  • Internal auditing procedures in each section
  • Writing of reports
  • Action plans

Additional information

Payment options: £470 + VAT
£ 470 VAT inc.