BRC Global Food Standard Internal Auditing
Course
Inhouse
Description
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Type
Course
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Methodology
Inhouse
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Duration
2 Days
Suitable for: Quality and Technical Managers in the food and drink industry Personnel responsible for managing an internal auditing schedule Personnel responsible for undertaking internal audits as required by BRC standards
Reviews
Course programme
- Overview of BRC
- Summary of the standard
- The principles and need for internal auditing
- Quality improvement vs quality control
- Review of principles of HACCP
- Control systems and measures
- Skills of an auditor
- Internal Auditing techniques
- Question technique, coaching and feedback skills
- Monitoring corrective action
- Internal auditing (group exercise)
- Internal auditing procedures in each section
- Writing of reports
- Action plans
Additional information
BRC Global Food Standard Internal Auditing