BRCGS Global Standard for Food Safety Issue 8 Lead Auditor

Course

Online

£ 1,195 + VAT

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    5 Days

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course trains delegates in Third Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.

About this course

This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. This course ensures that delegates attending are trained to the high standards required to become a BRCGS Lead Auditor.

This course is aimed at Technical and Quality Managers who wish to gain an in-depth understanding of the audit process and skills required as well as Certification Body Auditors or new Auditors seeking registration.

Delegates successfully completing the course and examination will be awarded a BRCGS Lead Auditor certificate issued by the BRCGS.

Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.

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Reviews

Subjects

  • Compliance
  • Audit
  • Auditing
  • Protocol
  • IT Auditing
  • Global
  • Food safety
  • Requirements
  • Demonstrated
  • BRCGS

Teachers and trainers (3)

Harriet Simmons

Harriet Simmons

Tutor

Linda Cudjoe

Linda Cudjoe

Tutor

Ritchie Rackham

Ritchie Rackham

BRCGS & HABC Trainer

Course programme

Course content
  • Understanding the requirements of the Standard and how compliance can be demonstrated
  • The BRCGS auditing protocol
  • Implementing effective auditing techniques
  • Demonstrating food safety auditor competencies as defined by GFSI
  • Correctly completing an audit report
  • The compliance monitoring of certification bodies
  • Being able to supply information on the BRCGS Global Standards Directory
  • The BRCGS Global Standards scheme

Additional information

In-House Courses
Offering better value for money, they can be designed to closely match your specific requirements.

BRCGS Global Standard for Food Safety Issue 8 Lead Auditor

£ 1,195 + VAT