British Traditional Bread-Making

British Traditional Bread-Making

• Gain an insight into the whole process of yeast fermentation
• Working in a small group, learn hand skills from a master
• Take home your inspired produce
• Tour the working flour mill with the miller

Good old-fashioned cottage loaf or London bloomer, learn the handskills needed for these shapes, as well as the familiar tinned loaves. Use sweet English wholemeal and blends of white flours made by English millers who know how much Canadian to add. Work with longer fermentation times to make bread with remarkable flavour, experience overnight starters known by British bakers as "sponges". Learn about malted breads, rye breads, and tackle a few of the vast panoply of English rolls. For the sweet toothed there will be the almost forgotten family of doughcakes enriched with butter and fruit or saffron. Tour the mill. Included in Fee:

• all tuition
• printed materials/recipes
• an apron
• lunches (catering by Zig Zag Catering, Shaftesbury)
• course dinner (when 2 - 3 day course)
• all raw materials, plus your inspired produce to take home

Two - day course..............£370.00