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- Course
- Shaftesbury
- 1 Day
...feature the Hot Cross Bun;. September 14 will feature the Jewish plait, challah . November 13 will feature stollen for Christmas Two - day course.£370...
- Course
- Shaftesbury
- 1 Day
...fermentation Working in a small group, learn hand skills from a master Take home your inspired produce Tour the working flour mill with the miller Adults...
- Course
- Shaftesbury
- 2 Days
...Learn how to make a variety of traditional British breads. Suitable for: All welcome All welcome British Traditional Bread-Making Gain an insight...
- Course
- Shaftesbury
- 2 Days
...Make memorable loaves with that open bubbly texture that we get in Continental breads. Suitable for: All welcome All welcome Continental, Italian & French...
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Acquire knowledge from master baker Paul Merry, who has vast experience of all aspects of artisanal baking and is a devoted exponent of his craft.# Gain an insight into the whole process of yeast fermentation# Working in a small group, learn hand skills from a master# Take home your inspired produce# Tour the working flour mill with the millerCann Mills is a traditional watermill that makes a professional range of flours from its stones and sieves. It has recently built up an expanding range of organic flours. The miller, Michael Stoate, is pleased to host the PANARY courses and will tour participants around the mill. There is ample opportunity to arrange to buy his flours.Paul Merry has been a craftsman baker for over 25 years, involved with working in Australia and the British Isles.
