Business Administration (BBA): Specialization in Le Cordon Bleu Hospitality Management

American InterContinental University

Bachelor's degree

Online

Price on request

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Description

  • Type

    Bachelor's degree

  • Methodology

    Online

  • Duration

    Flexible

  • Virtual classes

    Yes

Our Online Hospitality Management Degree program focuses on core business foundations while the specialization allows students to engage in an in-depth study in their area of interest. The Le Cordon Bleu Hospitality Management specialization introduces students to concepts and practices related to event management, food and beverage management, and food service operations. Students will study the evolution of gastronomy and oenology as an industry. Curriculum for the specialization areas have been derived from Le Cordon Bleu’s Culinary Arts and Hospitality Management programs.

About this course

Manage and lead people as well as budget within a hospitality setting
Implement strategic planning, operations and project management, and how to market and sell products and services in the hospitality industry
Apply restaurant management principles such as planning, scheduling, and forecasting in addition to basic restaurant layout and design
Implement dining room management including: service theory, concept styles, and levels of service
Apply event management theory and principles including, site selection, budgeting, legal matters and practices

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Subjects

  • Hospitality Management
  • Food Service
  • Service Operations
  • Accounting
  • Quantitative
  • Management
  • Beverage management
  • Gastronomy
  • Event Planning
  • Professional

Course programme

General Education
  • Microeconomics
  • Macroeconomics
  • English Composition I
  • English Composition II
  • General College Mathematics
  • Academic and Professional Success
  • Technology and Information Literacy
  • Interpersonal Communication
  • General Education Elective (1 Course)
  • Humanities (2 Courses)
  • Natural Sciences (2 Courses)
Core
  • Principles of Accounting I
  • Managerial Accounting
  • Introduction to Business
  • Quantitative Methods and Analysis
  • Legal and Ethical Environment of Business
  • Financial Management
  • Management Information Systems
  • Management and Leadership of Organizations
  • Survey of Human Resource Management
  • Program Capstone
  • Principles of Marketing

General Electives
  • A combination of 11 electives dependent on Program
General Business Administration Track

Le Cordon Bleu® Hospitality Management
  • Food Service Operations
  • Food and Beverage Management
  • Gastronomy
  • Developing a Hospitality Business
  • Event Planning and Management

See related categories

  • Management Undergraduate Degrees
  • Hospitality Management Undergraduate Degrees
  • Event Planning Undergraduate Degrees
  • Other Education Undergraduate Degrees
  • Distance learning Other Education Undergraduate Degrees
  • American InterContinental University Undergraduate Degrees

Business Administration (BBA): Specialization in Le Cordon Bleu Hospitality Management

Price on request

The best Other Education courses

See all

See all