Restaurant Business and Hospitality Management Diploma
Course
Online
Description
-
Type
Course
-
Level
Advanced
-
Methodology
Online
-
Duration
1 Year
-
Start date
Different dates available
-
Support service
Yes
-
Virtual classes
Yes
If you want to become part of the foodservice industry and learn hospitality management, then why not join us!
Take the first step towards a career in hospitality management with our most recommended Restaurant Business and Hospitality Management Diploma course.
This course covers the functions of restaurant and hospitality management in an easy-to-grasp form. By taking this course, you’ll gain the knowledge and skills to manage a hotel and restaurant. From menu concepts, kitchen management, food and beverage cost management, you’ll develop your creativity and understanding of the latest food trends during your time on this course. You’ll learn how to determine hotel occupancy and revenue, manage staffing and scheduling of responsibilities, plan menus, nutrient content, and much more.
Facilities
Location
Start date
Start date
About this course
The Restaurant Business and Hospitality Management Diploma is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19 and Hardcopy Certificate for £34.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Hospitality Management
- Hospitality
- Food Hygiene
- Industry
- Business Plan
- Designing
- Managing Others
- Business basics
- Professional
- Managing Yourself
- Downline Basics
Course programme
- Are you ready for the challenge?
- How to decide on a concept
- Designing your restaurant
- Friends and family
- Writing a Business Plan
- Insurance
- Restaurant Organizations that you need to check out.
- What are the best Catering Industry Trade Shows?
- Managing Yourself
- Managing Others
- Managing Your Money
- Managing Your Food and Supplies
- Managing Everything Else
- Where You Work
- Health and safety
- Staff, Suppliers and Transport
- Food Hygiene
- Rules about Menus
- Paperwork and Finances
- Law
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
- Introduction to Hospitality
- Characteristics of the Hospitality Industry
- Relationship Between the Hospitality Industry and Tourism
- Types of Accommodation
- Types of Room
- Types of Hotel Guests
- Introduction to Hospitality Management
- Influences Which Affect the Industry
- The Development of the Hospitality Industry
- Hospitality Brands
- Accommodation
- Food Service
- Successful Quality Management
- Recommended Reading : Restaurant Business and Hospitality Management Diploma
- Mock Exam- Restaurant Business and Hospitality Management Diploma
- Final Exam- Restaurant Business and Hospitality Management Diploma
Restaurant Business and Hospitality Management Diploma