Cheese Making Course

Understand the principles of milk selection and preparation
Learn curdling and fermentation techniques
Master the ageing and storage of different cheese varieties
Apply hygiene and safety standards in cheese production
Identify flavour and texture development in cheeses
Develop skills for small-scale or professional cheese production
Enhance knowledge applicable to culinary, food, or agribusiness careers

The Cheese Making Course is ideal for anyone with an interest in food production, culinary arts, or artisan food crafts. It is suitable for beginners, hobbyists, and those looking to develop new professional skills in dairy processing. Individuals seeking to enhance their CV with specialised knowledge or to expand career opportunities in culinary, hospitality, or agribusiness sectors will find this course particularly valuable.

Learners can progress at their own pace, making it accessible for students, working professionals, or those managing family commitments. It is designed to be inclusive, welcoming all individuals with an enthusiasm for food science and cheese production. No prior experience in cooking or food preparation is required, allowing anyone motivated to develop practical skills and knowledge in cheese making to succeed. By completing this course, learners gain a strong foundation to pursue further education, professional development, or personal projects in the world of artisan cheese.

There are no formal entry requirements for the Cheese Making Course, making it accessible to a wide range of learners. The course is suitable for individuals aged 16 and above who wish to expand their knowledge and skills in cheese production. While no prior experience is needed, learners are recommended to have a good command of English, basic numeracy, and familiarity with using IT or online platforms. These skills will help you navigate the course materials effectively, complete assessments with confidence, and fully benefit from the self-paced learning experience.

Upon successful completion of the Cheese Making Course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.

The Cheese Making Course stands out for its flexible, self-paced structure, allowing learners to study around work, family, or other commitments. Expert-designed modules ensure that every section delivers clear, practical knowledge that can be applied in culinary, food production, or personal projects. The course focuses on career-relevant outcomes, giving learners the skills to enhance their CV and expand professional opportunities. Accessible online learning allows students to progress at a comfortable pace, while the content remains engaging, up-to-date, and industry-focused. With a strong emphasis on applied knowledge and artisan techniques, this course equips learners with valuable expertise in cheese making that can support both personal enrichment and professional advancement.

The course is designed to be accessible to beginners while still offering valuable insights for more experienced learners. No prior knowledge of cheese making is required, and each module is structured to guide you step by step. The content is clear, concise, and easy to follow, ensuring learners of all backgrounds can confidently develop practical cheese production skills.

Completing the Cheese Making Course can enhance your CV and open up opportunities in culinary arts, artisan food production, hospitality, or agribusiness. The skills learned are industry-relevant, providing a strong foundation for further professional development, entrepreneurship, or personal projects in artisan and small-scale cheese making.

This fully online, self-paced course allows you to study anywhere, anytime, at your own convenience. Modules are structured to be engaging and easy to navigate, with clear learning objectives and practical examples. Learners can revisit materials as needed to reinforce understanding and gain confidence in cheese making techniques.