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Christmas Cake Decorating

Beverley Glock Cookery School Ltd

Course

In Princes Risborough ()

£ 75 VAT exempt

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Description

  • Type

    Workshop

  • Class hours

    4h

At the end of the course the participants will leave with a decorated Christmas Cakes and have learned how to cover the cake with sugarpaste icing to achieve a smooth finish along with various sugarpaste and royal icing decorating techniques. Suitable for: All abilities, from beginners upwards. For anyone who wants inspiration and guidance to ice and decorate their Christmas cake to make it look amazing.

About this course

Bring along an 8 inch Fruit Cake already covered in marzipan ready for covering in sugarpaste and decorating, alternatively we can provide you with a cake for an additional charge of £25.

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Reviews

Teachers and trainers (1)

Beverley Glock

Beverley Glock

Cookery School MD, chef, food writer

Beverley is the founder of Splat Cooking Ltd, chef, food writer and presenter with a wealth of food and cookery experience. Beverley's 'no phaffing' about outlook to food and recipes helps to inspire other not so confident cooks realise that food can taste great without going to a lot of bother, time and expense.

Course programme

Course review:

The course will start with covering your cake in sugarpaste and then focus on modelling Christmas figures using sugarpaste and piping work with royal icing. You can bring along your own design and ideas or you can use some of ours.

You will need to bring your own 8" round fruit cake with you already covered in marzipan, alternatively we can provide a cake for an additional charge of £25, if you would like this option please request this in the comments section before you confirm your order. Cake boards and all the decorating equipment and icing will be provided.

See related categories

Christmas Cake Decorating

£ 75 VAT exempt

The best Cookery courses

See all

See all