CIEH Accredited Level 2 Award Food Safety in Catering
Course
In Droitwich
Description
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Type
Course
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Location
Droitwich
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Class hours
6h
To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. Suitable for: Anyone involved in the preparation and Cooking and serving of food
Facilities
Location
Start date
Start date
Reviews
Course programme
Aims and objectives
To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations
Target audience
Anyone involved in the preparation and Cooking and serving of food
Programme outline
- Introduction to food safety
- The law
- Food safety hazards
- Taking temperatures
- Refrigeration, chilling & cold holding of foods
- Cooking hot holding and re-heating of foods
- Food handlers
- Principles of safe food storage
- Cleaning
- Food premises & equipment
- Assessment consisting of 30 multiple choice questions
CIEH Accredited Level 2 Award Food Safety in Catering