CIEH Accredited Level 2 Award Food Safety in Catering

Course

In Droitwich

£ 65 + VAT

Description

  • Type

    Course

  • Location

    Droitwich

  • Class hours

    6h

To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. Suitable for: Anyone involved in the preparation and Cooking and serving of food

Facilities

Location

Start date

Droitwich (Worcestershire)
See map
7 Roman Way Business Centre, Berry Hill, WR9 9AJ

Start date

On request

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Course programme

Aims and objectives

To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations

Target audience

Anyone involved in the preparation and Cooking and serving of food

Programme outline

  • Introduction to food safety
  • The law
  • Food safety hazards
  • Taking temperatures
  • Refrigeration, chilling & cold holding of foods
  • Cooking hot holding and re-heating of foods
  • Food handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises & equipment
  • Assessment consisting of 30 multiple choice questions

CIEH Accredited Level 2 Award Food Safety in Catering

£ 65 + VAT