CIEH Level 3 Award in HACCP for Food Manufacturing

CIEH Level 3 Award in HACCP for Food Manufacturing

Introduction

This qualification is designed for managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting. This qualification may also be beneficial for those responsible for implementing, contributing or reviewing HACCP systems.

Course Duration

20 hours, one day in training, remaining time spent preparing individual
assignments, with guidance from trainer.

Key Topics

• Food safety management
• Preliminary procedures
• The development of HACCP-based procedures
• Monitoring HACCP procedures
• Evaluating HACCP procedures

Assessment

Candidates are assessed by an assignment that covers a whole food process and involves the composition and rationalisation of a HACCP plan.

Qualification

On passing the assessment, participants will receive a nationally recognised Level 3 Certificate from the Chartered Institute of Environmental Health or the Royal Institute of Public Health.