Cieh environmental management certificate courses

... Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate. Suitable for: This course is recommended for those on the supervisory/management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing...

... concepts of food safety; to promote the benefits of hygiene culture; to clarify the roles and responsibilities of individuals, supervisors and management...

..., a qualified food inspector and currently a senior lecturer at a London college. She has extensive practical management experience and is a very popular trainer...

... or monitor HACCP based food safety management procedures and systems. It is relevant to all catering operations for example, pubs, hotels, restaurants, travel...

...The aim of this one-day course is to provide employees with an understanding on health and safety, which will enable them to contribute to any health and safety management system. Suitable for: All employees...

... by the instructor / tutor. Regulations Covered Health and Safety at Work Act 1974 etc Manual Handling Regulations 1992 Management of Health and Safety at...

...On completing this course, participants will understand: The main concepts of health and safety. The benefits of a health and safety culture. The roles and responsibilities of individuals, supervisors and management in health and safety. The health and safety control and improvement strategies...

... for a structured management approach to health & safety and the key factors in implementing it. Tbc One day per week over three weeks or over three consecutive...

.../management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing and hospitality businesses...

... by the instructor / tutor. Regulations Covered Health and Safety at Work Act 1974 etc Manual Handling Regulations 1992 Management of Health and Safety at...

...On completing this course, participants will understand: The main concepts of health and safety. The benefits of a health and safety culture. The roles and responsibilities of individuals, supervisors and management in health and safety. The health and safety control and improvement strategies...