Cellar management courses

...Cellar Management The BII, Cask Marque, and other industry bodies have put together an accredited training course which helps any licensee...

... business. All delegates will receive practical hands-on experience in cellar management, taking part in pipe cleaning, tapping and venting, etc. Examination...

...What is covered?. The Licensing Act 2003. Licensing Policy. Personal Licences. Procedures for application/renewal. Premises licence. The designated premises supervisor. Alcohol. Rights of entry. Police powers to close. Protection of Children. Best practice in cellar mangement...

...Nationally accredited cellar management course, devised by the British Institute of Innkeeping and Cask Marque. Everything you need to...

... required to maintain a safe and hygienic cellar. Course includes : Profit through Quality Cask / Keg Beer Cellar Management Deliveries Pouring the "Perfect...

... 3016WT Cellar & Winery Waste Management Approved Elective 1 x 3units Approved Elective 1 x 3units S2 OENOLOGY 3520WT Advances in Wine Science III OENOLOGY... Learn about: IT Management...

... to the development and introduction of recipes and menus 3HS12: Maintain the off-site food delivery service 3HS13: Maintain cellar and drink storage operations 3HS14...

... of recipes and menus. Maintaining cellar and drink storage operations. Monitoring and solving...

... to the development and introduction of recipes and menus unit 012 Maintain the off-site food delivery service unit 013 Maintain cellar and drink storage operations...

... to complete all seven NVQ units. Progression Routes: Baker, Bar Person/Manager, Catering/Restaurant Manager, Cellar Technician, Chef, Consumer Scientist...

...To contribute to the skills, knowledge and overall performance of the Hospitality Industry's supervisors. Suitable for: Those working at supervisory or middle management level within the hospitality. industry...

... The course is to designed to help students make the step up from supervisor to management establishing their knowledge and understanding and giving them the confidence to...

..., drinks service, management of functions, housekeeping, portering and concierge, reception and reservations and bookings, as well as generic management...

... relationships with customers, managers and staff, time management and planning and supervising functions. How will I be assessed? Tutors will regularly review... Learn about: Full Time...

... and expert training in concierge skills as part of its curriculum. Other subjects include valet, household management, event planning, the shoot, the finer...

... of recipes and menus Supervise off-site food delivery services Supervise cellar and drink storage operations Manage the receipt, storage or dispatch of goods... Learn about: Team Training, Customer Service...

... learning opportunities for colleagues · Supervise vending services · Supervise off-site food delivery services · Supervise linen services · Supervise cellar...

... relationships with customers, managers and staff, time management and planning and supervising functions. How will I be assessed? Tutors will regularly review... Learn about: Part Time...

...Do you want to better your pub management skills and improve your business overall? This three-day course will provide the core skills and knowledge needed to manage successful pub premises. We offer a blended approach when delivering the Essentials of Pub Management. We have combined a range... Learn about: Health and Safety, Business basics, Drugs Awareness...