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Cellar management courses
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Simple straightforward language used.
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- Short course
- Bury St Edmunds
- Intermediate
- 1 Day
...Demonstrate how to manage your cellar effectively and efficiently to ensure consistent quality, high dispense standards and customer satisfaction. At the end of the day you'll be invited to sit the BIIAB Award in Beer & Cellar Quality. Suitable for: This course is for you if you're thinking... Learn about: Effective Communication, Cask Practical, Effective Teaching...
...Demonstrate how to manage your cellar effectively and efficiently to ensure consistent quality, high dispense standards and customer satisfaction. At the end of the day you'll be invited to sit the BIIAB Award in Beer & Cellar Quality. Suitable for: This course is for you if you're thinking... Learn about: Effective Communication, Cask Practical, Effective Teaching...
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Simple straightforward language used.
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- Short course
- Edinburghand5 other venues
- Tadcaster, Ringwood, Devizes, Blackburn, Fullers
- 1 Day
...Cellar Management The BII, Cask Marque, and other industry bodies have put together an accredited training course which helps any licensee...
- Course
- Peterborough
... business. All delegates will receive practical hands-on experience in cellar management, taking part in pipe cleaning, tapping and venting, etc. Examination...
- Vocational qualification
- Huntingdon
- 2 Days
...What is covered?. The Licensing Act 2003. Licensing Policy. Personal Licences. Procedures for application/renewal. Premises licence. The designated premises supervisor. Alcohol. Rights of entry. Police powers to close. Protection of Children. Best practice in cellar mangement...
- Short course
- Bedford
- 1 Day
... required to maintain a safe and hygienic cellar. Course includes : Profit through Quality Cask / Keg Beer Cellar Management Deliveries Pouring the "Perfect...
- Vocational qualification
- Manchesterandanother venue.
- Manchester
- 1 Day
...Nationally accredited cellar management course, devised by the British Institute of Innkeeping and Cask Marque. Everything you need to...
- Short course
- Aberdeen
- 1 Day
... opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses, opening/serving wine. Cellar management, stock rotation, cleaning...
- Bachelor's degree
- Adelaide (Australia)
- Different dates available
... 3016WT Cellar & Winery Waste Management Approved Elective 1 x 3units Approved Elective 1 x 3units S2 OENOLOGY 3520WT Advances in Wine Science III OENOLOGY... Learn about: IT Management...
- Course
- London
- 6 Weeks
... and expert training in concierge skills as part of its curriculum. Other subjects include valet, household management, event planning, the shoot, the finer...
- Vocational qualification
- Roby
- 1 Year
... to complete all seven NVQ units. Progression Routes: Baker, Bar Person/Manager, Catering/Restaurant Manager, Cellar Technician, Chef, Consumer Scientist...
- NVQ
- Wallingford
... to the development and introduction of recipes and menus unit 012 Maintain the off-site food delivery service unit 013 Maintain cellar and drink storage operations...
- NVQ
- Farnborough
... and health and safety management. It allows managers to choose specialist optional units, which are aimed at developing the managers own knowledge within...
- NVQ
- Rusper
...To contribute to the skills, knowledge and overall performance of the Hospitality Industry's supervisors. Suitable for: Those working at supervisory or middle management level within the hospitality. industry...
- NVQ
- Stratford-Upon-Avon
- 12 Months
..., drinks service, management of functions, housekeeping, portering and concierge, reception and reservations and bookings, as well as generic management...
- NVQ
- Preston
... of recipes and menus. Maintaining cellar and drink storage operations. Monitoring and solving...
- NVQ
- Tonbridge
... and introduction of recipes and menus 3HS12 # : Maintain the off-site food delivery service 3HS13 # : Maintain cellar and drink storage operations 3HS14 # : Maintain...
- Vocational qualification
- Aberdeen
... to the development and introduction of recipes and menus 3HS12: Maintain the off-site food delivery service 3HS13: Maintain cellar and drink storage operations 3HS14...
- NVQ
- Warrington
... on developing practical supervisory skills, both in the restaurant, bar and back of house areas such as the cellar and certain kitchen facilities. You will learn... Learn about: Part Time...
- A Level
- Leeds
- Different dates available
... of recipes and menus Supervise off-site food delivery services Supervise cellar and drink storage operations Manage the receipt, storage or dispatch of goods... Learn about: Customer Service, Team Training...
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I have been serving at an upscale Italian eatery and needed to pick up certainty and a comprehension of things behind the bar. I now comprehend the multifaceted nature of every sort of spirit and kind of espresso, and how they identify with the creation and serving of every drink. I likewise picked up another viewpoint on every drink in light of its history. It additionally helped me come to an obvious conclusion regarding the similitudes of every drink.
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The course helped me to enhance my aptitudes from numerous points of view. I had no preparation to be a barkeep or barista and I took in a considerable measure of new things from your course that will help me through what I need to do in life. I enjoyed the entire course.
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- Course
- Online
- Different dates available
- 60 Days
... in. Travel anywhere in the world. With this universal training in your back pocket you can explore anywhere your heart desires and work as you go. Move up the ladder in your current employment by impressing management with your new learning. …and a barista coffee expert too Isn’t it impressive to see... Learn about: Customer Service, Liquor and spirits production...
... in. Travel anywhere in the world. With this universal training in your back pocket you can explore anywhere your heart desires and work as you go. Move up the ladder in your current employment by impressing management with your new learning. …and a barista coffee expert too Isn’t it impressive to see... Learn about: Customer Service, Liquor and spirits production...
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I have been serving at an upscale Italian eatery and needed to pick up certainty and a comprehension of things behind the bar. I now comprehend the multifaceted nature of every sort of spirit and kind of espresso, and how they identify with the creation and serving of every drink. I likewise picked up another viewpoint on every drink in light of its history. It additionally helped me come to an obvious conclusion regarding the similitudes of every drink.
← | → see all
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The course helped me to enhance my aptitudes from numerous points of view. I had no preparation to be a barkeep or barista and I took in a considerable measure of new things from your course that will help me through what I need to do in life. I enjoyed the entire course.
← | → see all
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