CIEH Food Safety in Catering Level 2

Short course

In Carlisle

£ 65 + VAT

Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Carlisle

  • Duration

    1 Day

To give the candidate the knowledge to pass a 30 question multi-choice examination leading to a CIEH Certificate. Suitable for: Anyone involved in the handling, preparing, cooking or serving of food and drink.

Facilities

Location

Start date

Carlisle (Cumbria)
Carlisle Airport Business Park, CA6 4NW

Start date

On request

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Reviews

Course programme

Course Content

Main Areas:

  • Introduction to Food Safety
  • Law
  • Food Safety Hazards,
  • Chilling and Cold Storage of Foods
  • Cooking
  • Hot Holding and reheating of Foods
  • Food Handlers
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises and Equipment

What Course Materials are Provided?

Work book

Training Methods:

Classroom delivery and group exercises

Final Assessment:

30 question multi-choice exam

Refresher Requirements:

Recommended every 3 years.

Re-Verification of Qualifications:

N/A

Frequency of Course:

Monthly

Additional information

Students per class: 25

CIEH Food Safety in Catering Level 2

£ 65 + VAT