CIEH Food Safety in Catering Level 2
Short course
In Carlisle
Description
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Type
Short course
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Level
Beginner
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Location
Carlisle
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Duration
1 Day
To give the candidate the knowledge to pass a 30 question multi-choice examination leading to a CIEH Certificate. Suitable for: Anyone involved in the handling, preparing, cooking or serving of food and drink.
Facilities
Location
Start date
Start date
Reviews
Course programme
Course Content
Main Areas:
- Introduction to Food Safety
- Law
- Food Safety Hazards,
- Chilling and Cold Storage of Foods
- Cooking
- Hot Holding and reheating of Foods
- Food Handlers
- Principles of Safe Food Storage
- Cleaning
- Food Premises and Equipment
What Course Materials are Provided?
Work book
Training Methods:
Classroom delivery and group exercises
Final Assessment:
30 question multi-choice exam
Refresher Requirements:
Recommended every 3 years.
Re-Verification of Qualifications:
N/A
Frequency of Course:
Monthly
Additional information
CIEH Food Safety in Catering Level 2