CIEH Food Safety Level 2

CIEH Food Safety Level 2 in Catering

Level Two Award

The CIEH Level 2 Award in Food Safety has been designed to address the food safety needs of the catering sector and has replaced the CIEH Foundation Certificate in Food Hygiene. It is aimed at those in the workplace who participate in activities related to the subject area. Examples are shop floor employees, front line staff and employees in food production.

Outline Programme

The training programme covers the following

topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information

Designed for anyone working in a catering setting where food is prepared, cooked and handled.

Full day course at a training suite near you

(Per candidate)

£45