CIEH Level 2 Award Food Safety in Catering

Wayside Training

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Description

  • Type

    Training

  • Duration

    1 Day

The qualifications cover the following topics: Legislation / Food safety and hygiene Hazards / Temperature control / Refrigeration, chilling and cold holding / Cooking / hot holding and re-heating / Food handling / Principles of safe food storage / cleaning / food premises and equipment. Suitable for: Food hygiene and safety training providers have identified a growing need to make food safety learnining more relevant to specific business environments to increase effectivness. Reflecting sector specific needs these food safety qualifications are required to address new national occupational standards. In Line with this demand the CIEH Level 2 Awards in Food Safety have been designed to address the food hygiene needs of the catering, manufacturing and retail sectors.

About this course

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

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Reviews

Teachers and trainers (1)

Gerard Dowd

Gerard Dowd

Food Safety Trainer

Member RSPH Associate member CIEH

Course programme

Food hygiene and safety training providers have identified a growing need to make food safety learnining more relevant to specific business environments to increase effectivness. Reflecting sector specific needs these food safety qualifications are required to address new national occupational standards. In Line with this demand the CIEH Level 2 Awards in Food Safety have been designed to address the food hygiene needs of the catering, manufacturing and retail sectors.

The qualifications cover the following topics:
Legislation / Food safety and hygiene Hazards / Temperature control / Refrigeration, chilling and cold holding / Cooking / hot holding and re-heating / Food handling / Principles of safe food storage / cleaning / food premises and equipment

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Additional information

Comments: We provide bespoke training packages to companies as well as delivering open courses.
Students per class: 15
Contact person: Gerard Dowd

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CIEH Level 2 Award Food Safety in Catering

£ 50 + VAT

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