CIEH Level 2 Award in Food Safety in Catering

In House, the Hygiene Management

Vocational qualification

Inhouse

Price on request

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Description

  • Type

    Vocational qualification

  • Methodology

    Inhouse

  • Duration

    1 Day

Suitable for: All food handlers, or people in kitchens, including chefs, kitchen porters, coffee staff, dinner ladies, nursing home staff etc.

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Course programme

About the course

This CIEH level 2 course is a recognised qualification in the catering industry, to help food handlers to work with food safely in their daily tasks.

How long does it take?

There are six hours of teaching, then a multiple-choice test. Courses are usually conducted over one day, but can be split over two mornings/afternoons if required. Pass mark - 20/30 correct answers.

Any other information?

Our courses are conducted in English, but a range of foreign language papers is available for candidates who would find it easier.

Additional information

Payment options: Additional costs include exam fee and the cost of the coursebook (if required).
Students per class: 18

See related categories

CIEH Level 2 Award in Food Safety in Catering

Price on request

The best Catering courses

See all

See all