CIEH Level 2 Award in Food Safety

Acorn Environmental Health and Safety Ltd

Course

In Swindon and Milton Keynes

£ 135 VAT inc.

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Description

  • Class hours

    8h

Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Milton Keynes (Northamptonshire)
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Start date

On request
Swindon (Wiltshire)
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12 Pure Offices Kembrey Park Swindon Sn2 8bw, SN2 8BW

Start date

On request

About this course

None

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Reviews

Teachers and trainers (2)

Andrew Speedie

Andrew Speedie

Health and Safety Director

Tim Ford

Tim Ford

Senior Manager

Course programme

Course review:

These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus, which enables training to be tailored to meet specific needs.

See related categories

CIEH Level 2 Award in Food Safety

£ 135 VAT inc.

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See all

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