CIEH Level 2 Food Safety and Hygiene
Short course
In Berwick-Upon-Tweed, Bnerwick-Upon-Tweed and Alnwick
Description
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Type
Short course
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Location
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Duration
1 Day
Facilities
Location
Start date
Start date
Start date
Start date
Start date
Reviews
Course programme
Food Safety and Hygiene at level 2 and includes:
Food Poisoning, Bacteriology, Prevention of Contamination, Personal Hygiene, Premises & Pest Control, Cleaning & Disinfection, The Law
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course duration: One day programme
Assessment method: Multiple choice examination
QCA Accredited
CIEH Level 2 Food Safety and Hygiene