CIEH Level 2 in Food Safety

Course Objectives

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National
Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Courses available are:
Food safety in Catering
Food Safety for Manufacturing
Food Safety for Retail

Course Content

• Legislation

• Food safety hazards

• Temperature control

• Refrigeration, chilling and cold holding

• Cooking, hot holding and reheating

• Food handling

• Principles of safe food storage

• Cleaning

• Food premises and equipment