CIEH Level 3 Award in Food Safety Supervision for Retail, Catering or Manufacturing

CIEH Level 3 Award in Supervising Food Safety in Catering

CIEH Level 3 Award in Food Safety Supervision for Manufacturing

CIEH Level 3 Award in Food Safety Supervision for Retail

These qualifications in food safety focus on supervisory requirements for businesses in the catering, manufacturing and retail industries. These courses are designed to equip managers and supervisors with the right knowledge and understanding of food hygiene and safety within their businesses in order to supervise and train staff in food hygiene and maintain hygienic company operations by monitoring and auditing hygiene standards. They would also be relevant for those who are responsible for:

• Quality Assurance
• Job Instruction/Training
• Buying of raw materials
• Sales

Program

Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems. Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. In order to maintain the right practices all managers and supervisors need to be trained and are recommended to keep their knowledge up-to-date with a refresher course every three years.

The course will cover:

• Introduction to food safety supervision
• Legislation
• Applying and monitoring good hygiene practice.
• Temperature control.
• Waste disposal, cleaning and disinfection
• Pest control
• Personal hygiene for staff
• Contribution to staff training
• Implementation of food safety procedures
• Food safety auditing

This three day course comprises of informative training sessions, revision time and a multiple choice examination. The cost of this course includes registration and certification.