CIEH Level 3 Supervising Food Safety in Catering Level 3, Part time

General information
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely.

Course content
This qualification covers the following topics:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Teaching and assessment

The course involves a multiple choice exam paper leading to a Chartered Institute of Environmental Health qualification.

Entry requirements
There are no entry requirements for this course.