CIEH (New) Level 2 Food Safety in Catering

SOVRIN

Short course

Inhouse

Price on request

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Description

  • Type

    Short course

  • Methodology

    Inhouse

  • Duration

    1 Day

This course will ensure employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Suitable for: The course is ideal for anyone working in a catering or hospitality setting where food is prepared, cooked and served.

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Course programme

These OFQUAL accredited course will ensure employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers.

· CIEH Level 2 Award in Food Safety Awareness in Catering
· CIEH Level 2 Award into Induction into Food Safety in Manufacturing
· CIEH Level 2 Award in Food Safety Awareness for Retail

This qualification replaces the CIEH Foundation Certificate in Food Hygiene.

See related categories

CIEH (New) Level 2 Food Safety in Catering

Price on request

The best Health and Safety courses

See all

See all